Chicken With Banana Curry - cooking recipe

Ingredients
    3 chicken breasts
    2 bananas
    2 tablespoons curry powder
    3 tablespoons butter
    1 teaspoon parsley
    2 teaspoons ground coriander
    4 teaspoons lime juice
    1 teaspoon dry mustard
    1 lime zest
    1 teaspoon salt
    1/2 teaspoon pepper
    3/4 cup water
    1 tablespoon fresh coriander
Preparation
    HEAT oven to 450 degrees.
    MIX in blender - Bananas, Curry Powder, Corainder, Mustard, Butter, Lime Juice, Lime Zest, Salt, Pepper, Parsley and 1/4 cup water.
    DICE chicken and place in a roasting pan.
    MAKE several cuts throughtout each piece of the chicken. NOTE: Can just put in whole breasts not diced.
    POUR sauce over chicken.
    NOTE: I made several more cuts into the chicken to make sure sauce gets inches.
    ROAST in over for about 20 - 25 minutes on lower part of the oven.
    REMOVE pan from oven and REMOVE chicken (make sure is cooked).
    PLACE pan over moderare heat on stovetop and WHISK in remaining 1/2 cup water.
    WHISK until sauce is smooth and heated through.
    NOTE: Can add more water if you like sauce thinner.
    GARNISH with fresh coriander.
    ENJOY!

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