Chicken With Banana Curry - cooking recipe
Ingredients
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3 chicken breasts
2 bananas
2 tablespoons curry powder
3 tablespoons butter
1 teaspoon parsley
2 teaspoons ground coriander
4 teaspoons lime juice
1 teaspoon dry mustard
1 lime zest
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup water
1 tablespoon fresh coriander
Preparation
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HEAT oven to 450 degrees.
MIX in blender - Bananas, Curry Powder, Corainder, Mustard, Butter, Lime Juice, Lime Zest, Salt, Pepper, Parsley and 1/4 cup water.
DICE chicken and place in a roasting pan.
MAKE several cuts throughtout each piece of the chicken. NOTE: Can just put in whole breasts not diced.
POUR sauce over chicken.
NOTE: I made several more cuts into the chicken to make sure sauce gets inches.
ROAST in over for about 20 - 25 minutes on lower part of the oven.
REMOVE pan from oven and REMOVE chicken (make sure is cooked).
PLACE pan over moderare heat on stovetop and WHISK in remaining 1/2 cup water.
WHISK until sauce is smooth and heated through.
NOTE: Can add more water if you like sauce thinner.
GARNISH with fresh coriander.
ENJOY!
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