Fresh Arrabiatta Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium cooking onion, diced
8 -10 plum tomatoes, ripe, diced (about four cups)
4 garlic cloves, chopped fine
1 jalapeno, chopped fine, seeded (leave the seeds in for a hotter result)
2 tablespoons basil, fresh or 2 teaspoons basil, dried
salt, to taste

Preparation

Heat oil, saute onions and garlic until soft (adding garlic when onions are about half cooked.).
Add tomatoes and jalapeno, and bring to a simmer. Simmer 5 minutes. Add basil; simmer two more minutes. Season with salt to taste.
Serve over pasta cooked al dente.