Greek Style Hot Dogs - cooking recipe

Ingredients

1 (7 ounce) container plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon cucumber, grated
2 teaspoons fresh chives, chopped (or use scallions)
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1/2 teaspoon lemon zest, grated
2 teaspoons fresh lemon juice
salt
black pepper
4 vegetarian sausages, cooked according to package directions (or use meat)
4 hot dog buns
Garnish
romaine lettuce, shredded
red onion, thinly sliced
tomatoes, diced
cucumber, diced
greek dressing, bottled

Preparation

Stir together yogurt, mayonnaise, cucumber, chives, dill, lemon zest, lemon juice. Add salt and pepper to taste.
Cook sausages according to directions, or however you like.
Place sausages in buns. Top with yogurt mixture and lettuce, red onion, tomato, cucumber and Greek dressng.
Enjoy!