Scalloped Potatoes, Tomatoes And Ham - cooking recipe

Ingredients

6 cups thinly sliced potatoes
1/2 cup chopped onion
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups chopped cooked ham
1 (15 ounce) can tomatoes, undrained cut up
2 tablespoons margarine or 2 tablespoons butter, cut into small pieces

Preparation

Spray inside of slow cooker with nonstick cooking spray.
In slow cooker layer half of each ingredients in order listed; Repeat layers.
Cover; Cook on high for 1 hour.
Reduce heat to low and cook 5 to 6 hours or until potatoes are tender.
Stir before serving.