Glazed Bacon Appetizers - cooking recipe

Ingredients

12 ounces bacon, sliced
1/2 cup light brown sugar, firmly packed
2 tablespoons Burgundy wine (or other dry red wine)
1 tablespoon Dijon mustard

Preparation

Cut the bacon slices in half crosswise. Place the bacon in a single layer in an ungreased 15x10x1 inch jellyroll pan. Bake at 350 degrees for 10 minutes or until almost crisp. Drain well. Return the bacon to the pan.
Combine the sugar, wine, and mustard. Brush the bacon with half of the sugar mixture. Bake at 350 degrees for 10 minutes. Turn bacon; brush with the remaining sugar mixture. Bake 10 minutes or until golden (Watch closely, you don't want them too brown!).
Serve warm or at room temperature.