Cream Cheese Olive Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 (4 ounce) can chopped black olives
1 tablespoon grated onion (with juice)
1/4 cup brine in jarred green olives

Preparation

Put all ingredients in mixer bowl.
Mix ingredients on medium speed until well blended.
Whip on high speed for 10-15 seconds.
Serve chilled.