Ratatouille With Italian Sausage - cooking recipe

Ingredients

1/4 cup olive oil
1 large onion, thinly sliced
4 garlic cloves, chopped
1 medium eggplant, washed and cubed
1 small green bell pepper, deseeded and cubed
4 small zucchini, sliced
1 lb mushroom, cut in half
1 (28 ounce) can crushed tomatoes
4 teaspoons basil, crushed
salt and pepper
6 -8 Italian sausages

Preparation

Boil sausages in water until fully cooked.
Cool and cut into slices.
Prepare vegetables while sausage is cooking and cooling.
In a large skillet or wok, heat oil.
Add onion and garlic.
After 5 minutes add eggplant.
After 5 minutes add bell pepper.
After 5 minutes add zucchini.
After 5 minutes add mushrooms.
After 5 minutes add can of tomatoes, seasonings, and sausage.
Heat through and serve.