Southern Turkey-Stuffing Bake - cooking recipe

Ingredients

1 cup chopped onion (2 medium)
4 slices bacon, cut into small pieces
4 cups seasoned cornbread stuffing mix
1 1/2 cups water
2 cups frozen chopped broccoli
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
2 (3/4 lb) turkey breast tenderloins

Preparation

Heat oven to 350.
Spray 11x7-inch (2 quart) glass baking dish with nonstick cooking spray.
In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes or until bacon is browned and onions are tender, stirring occasionally. Remove from heat.
Add cornbread mix and water; mix well. Stir in broccoli. Spread in sprayed baking dish.
In small bowl, combine thyme, seasoned salt, garlic powder and ground red pepper; mix well. Rub on turkey tenderloins. Arrange over stuffing mixture, press into stuffing slightly. Cover with foil.
Bake 1 hour. Uncover baking dish; bake 10 to 15 minutes longer or until turkey is no longer pink in center. To serve, cut turkey into crosswise slices.