Zucchini And Tuna Fritters - cooking recipe

Ingredients

2 grated zucchini
100 g drained tuna in water
1 egg
2 egg whites
1 sliced spring onion
cracked black pepper

Preparation

Combine two grated zucchini with 100g drained tuna in springwater, one whole egg and two egg whites, one sliced spring onion and some black cracked pepper.
Mix well then dollop spoonfuls onto a hot non-stick pan lightly sprayed with olive oil.
Cook until they're golden on both sides and serve accompanied with low salt soy sauce or tamari.