Mexican Tortilla Casserole - cooking recipe

Ingredients

1 lb ground beef
1 small onion (diced)
1 red bell pepper
4 ounces diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
2 cups salsa (blended in blender)
10 soft taco-size flour tortillas
2 cups cheddar cheese

Preparation

Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
Bake for 20 minutes at 350\u00b0F or until top is golden brown.
Top with lettuce, sour cream tomatoes, whatever you like.
Enjoy.