Grilled Sherry & Kahlua Pork Chops - cooking recipe

Ingredients

1/4 cup cooking sherry
1/4 cup molasses
2 tablespoons Kahlua
2 tablespoons soy sauce
4 pork chops, 1 inch thick

Preparation

Combine first 3 ingredients and pour over pork chops.
Cover and regrigerate for 30-60 minutes.
Drain pork chops and reserve the marinade for later.
Grill pork chops over medium-high heat about 20-30 minutes, until inside is no longer pink.
Turning once and brush frequently with the reserved marinade.
Serve with your favorite potato and vegetable dish.
Enjoy.