My Non Alcoholic Pina Coladas - cooking recipe

Ingredients

4 ounces Coco Lopez (cream of coconut)
4 ounces pineapple juice (chilled)
1/3 cup canned pineapple (chilled)
12 ice cubes

Preparation

Put the coco lopez, ice, and pineapple juice into a blender. Blend for 30 seconds (or until your blender breaks up most of the ice). Then add the pineapple chunks and blend for another 10 seconds. Enjoy!