Bratwurst And Sauerkraut Supper - cooking recipe

Ingredients

2 large onions, cut into 1/4 inch slices
3 tablespoons fat-free margarine
3 medium potatoes, peeled and cubed
1 (14 ounce) can sauerkraut, drained
2 cups chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
3 tablespoons Dijon mustard
2 teaspoons caraway seeds
1 bay leaf
pepper
5 fully cooked bratwursts, cut into 1/2-inch slices

Preparation

In a large skillet, saute onions in margarine until tender.
Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
Cover and simmer for 35-40 minutes or until potatoes are tender.
Stir in the bratwurst; heat through.
Discard bay leaf.