Randy'S Hot Sauce - cooking recipe

Ingredients

1/3 cup salad oil
1/3 cup vinegar
2 tablespoons salt
1/4 cup garlic, fine chopped
4 (29 ounce) cans canned whole tomatoes, chopped
10 -14 jalapenos, chopped fine with seeds
2 large onions, chopped fine

Preparation

Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
To gallon jar add:
chopped tomatoes-saving juice fron cans.
chopped jalapenos.
chopped onions.
then add cooled mixture.
stir to mix add remaining juice from cans to fill jar.
stir well and refrigerate.