Barbecue Bean Casserole - cooking recipe

Ingredients

1 (15 ounce) can green beans
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (26 ounce) can pork and beans
1 bell pepper, chopped
1 medium onion, chopped
6 -10 slices bacon
1 cup barbecue sauce
3/4 cup brown sugar

Preparation

Drain first 3 cans of beans. Cook pepper and onion with bacon until soft. Add barbecue sauce and sugar. Combine with all beans bake in oven for about 1/2 hour at 325 degrees.
OR put in crock pot and bake for 4 hours.