Pineapple Crisp - cooking recipe

Ingredients

1 1/2 cups flaked coconut
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup melted butter
1/8 teaspoon salt
Filling
3/4 cup sugar
3 tablespoons cornstarch
1 (8 ounce) can crushed pineapple in juice
1 tablespoon lemon juice
1 tablespoon butter

Preparation

Combine 1st 5 ingredients.
Press 1/2 of mixture in to a greased 9x9-inch pan.
In saucepan combine filling ingredients.
Bring to a boil stirring for 2 minutes until thick.
Cool and spread over crust.
Sprinkle with remaining dry mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve warm.