Noodle Caboodle - cooking recipe

Ingredients

10 ounces noodles (cooked)
2 cups cooked turkey (leftovers)
1 (10 ounce) can mushroom soup
1 (10 ounce) can celery soup
1 (10 ounce) can cream of chicken soup
1/2 cup white wine or 1/2 cup apple juice
4 1/2 ounces black olives
1 lb cheddar cheese (shredded)

Preparation

Mix everything but cheese together.
Spread in a casserole dish.
Spread cheese over and bake 350' 25 minutes.