Super Easy And Tasty Creamy Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1/2 cup unsalted butter, melted
8 ounces sour cream
1 (8 ounce) box Jiffy corn muffin mix
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn, undrained
1/2 teaspoon ground nutmeg

Preparation

Mix all ingredients in a bowl.
Pour mixture into a greased 8x8 pan for approximately 50 minutes at 350 degrees.