Pineapple Pudding - cooking recipe

Ingredients

1 (3 1/2 ounce) packet instant vanilla pudding
1 (8 ounce) can crushed pineapple (drained, liquid reserved)
300 ml whipping cream

Preparation

Whip pudding, cream and pineapple juice until firm.
Fold in crushed pineapple pieces.
Chill for an hour or so before serving.
Simple as that!