Soft Cinnamon Apple Cake - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar (more if you like your cake sweet)
2 1/2 teaspoons baking powder
1/4 teaspoon ground vanilla bean (or use a drop of extract)
1 pinch clove, ground
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1/4 cup oil
1 egg
3 medium apples, sliced

Preparation

In a big bowl combine all of the dry ingredients.
In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
Pour into pan.
Bake in the preheated oven at 190\u00b0C/375\u00b0F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).