Grilled Chicken Breasts With Peanut Sauce - cooking recipe

Ingredients

1/2 cup sesame oil
1/4 cup soy sauce
1/4 cup smooth peanut butter
3 tablespoons dry sherry
2 tablespoons minced garlic
1 teaspoon chili oil or 1 teaspoon crushed red pepper flakes
4 boneless skinless chicken breasts

Preparation

Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
Refrigerate 8 hours or overnight.
Preheat grill to medium hot.
Remove the chicken breasts from the marinade; throw away the marinade.
Grill chicken breasts 5-7 minutes on each side or until done.