Easy Apple Casserole - cooking recipe

Ingredients

6 -8 peeled sliced apples
1 tablespoon lemon juice
2 tablespoons water
3/4 cup white sugar (or more if desired, OR half of EACH white sugar with brown sugar)
1/2 cup flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/4 cup butter, cold, and cut into small cubes

Preparation

Set oven to 350 degrees.
Butter a 2-qt casserole.
Place sliced apples in prepared casserole dish.
In a bowl, mix lemon juice and water; pour over the apples.
In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
Dot with chopped butter on the top.
Bake for 30-35 minutes; stirring occasionally.