Grandma'S Tomato Aspic - cooking recipe

Ingredients

1/2 cup cold water
2 tablespoons unflavored gelatin
3 1/2 cups tomato juice or 3 1/2 cups v 8 vegetable juice
2 tablespoons onion juice
1 2/3 tablespoons lemon juice
1 teaspoon sugar (or to taste)
3/4 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1 cup olive, chopped
1 cup celery, chopped
1 cup pecans, chopped
lettuce, to taste

Preparation

In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin.
In a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves.
Let simmer 15 minutes.
Add olives, celery, and pecans, and allow to cool.
Pour into individual molds.
Refrigerate until firm (about 5 hours) before serving.
Serve on a bed of lettuce.