Frank'S Hash Brown Cornflake Casserole - cooking recipe

Ingredients

32 ounces hash browns, thawed
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup
16 ounces sour cream
8 ounces cheddar cheese, shredded
1 medium onion, chopped
Topping
1/4 cup butter
2 cups corn flakes, crushed

Preparation

Preheat oven to 350 degrees.
Mix first 8 ingredients. Pour into 13 x 9 baking dish.
Add corn flakes then drizzle melted butter over.
Bake 45-60 minutes.