Mustard Lemon Chicken - cooking recipe

Ingredients

1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup dijon-style mustard
2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
6 chicken breasts

Preparation

Combine lemon juice, oil, mustard, sugar, salt and pepper.
Place chicken in single layer in non-aluminum baking dish. Pour lemon-mustard marinade over chicken. Turn to coat.
Refrigerate, covered 30-45 minutes, turning once.
Broil chicken on broiler pan with oven rack 5 inches from heat for 25-30 minutes or until no longer pink.
Turn and baste every 5 minutes while cooking.