Lemongrass Tea (Citronnelle) - cooking recipe

Ingredients

2 cups water, boiling
3 -4 stalks lemongrass, peeled
sugar or sugar syrup, to taste

Preparation

Place lemongrass in a small 2-cup teapot.
Pour boiling water over lemongrass and allow to steep for 5 minutes.
Serve hot as an after-dinner tisane with sugar to taste.