Eggless Mayonnaise - cooking recipe

Ingredients

3 tablespoons lemon juice
1/2 cup soymilk
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon prepared mustard
6 tablespoons vegetable oil

Preparation

Put all the ingredients except the oil in a blender.
Blend on lowest speed.
Add the oil slowly until the mixture starts to thicken.
Continue blending until thickened and smooth.
Transfer to a jar and store in the refrigerator.