Crock Pot Chicken Noodle Soup - Dairy Free - cooking recipe

Ingredients

1 (2 lb) chicken, cut up
2 quarts water
1 tablespoon salt
1 teaspoon Accent seasoning
1/4 teaspoon pepper
1 leeks or 1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon marjoram or 1/2 teaspoon basil
1 bay leaf
6 ounces noodles

Preparation

Place all ingredients except noodles in the Crock Pot.
Cover and cook on low for 5 to 6 hours.
Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
Cook another hour or until noodles are done (about 1/2 hour on high).