Sour Cream & Scallion Mashed Potatoes - cooking recipe
Ingredients
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5 lbs potatoes, peeled and boiled until tender
8 ounces low-fat sour cream
4 -5 scallions, chopped
3/4 cup milk (or to taste)
salt and pepper
Preparation
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After potatoes are boiled until tender, mash with milk and sour cream.
Add chopped scallions, and salt and pepper to taste.
It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.
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