Sour Cream & Scallion Mashed Potatoes - cooking recipe

Ingredients
    5 lbs potatoes, peeled and boiled until tender
    8 ounces low-fat sour cream
    4 -5 scallions, chopped
    3/4 cup milk (or to taste)
    salt and pepper
Preparation
    After potatoes are boiled until tender, mash with milk and sour cream.
    Add chopped scallions, and salt and pepper to taste.
    It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.

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