Sheila'S Low-Carb Post-Induction Peanut Butter Cookies - cooking recipe

Ingredients

1 cup peanut butter
1 cup Splenda sugar substitute, granular
1 large egg
2 teaspoons cinnamon

Preparation

Mix together and form into little balls on parchment paper.
Press down with a fork.
Bake 350 for 10 minutes, allow a few minutes to cool.