Cinnamon Cabbage Saute - cooking recipe

Ingredients

1 cup cabbage, grated
1/4 teaspoon olive oil
1 teaspoon cinnamon
1 pinch ground black pepper
1 cinnamon stick

Preparation

Heat oil in a skillet over high heat.
Add cabbage, cinnamon and pepper, saute for 10 minutes.
Reduce heat and simmer for about 2 minutes.
Garnish with cinnamon stick and serve.
Enjoy!