Ingredients
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1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup milk
1/4 cup sugar
4 eggs
1 teaspoon vanilla extract
1 1/2 cups crushed Oreo cookies
1/4 cup shortening
4 ounces cream cheese
3 -4 cups powdered sugar
1 teaspoon vanilla
3 tablespoons milk
1 cup crushed Oreo cookies
Preparation
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Preheat oven 350 degrees. Grease and flour 2 - 9 inch cake pans.
In a large bowl, mix Cake mix, sour cream, vegetable oil, milk, sugar, eggs, and vanilla ext. Mix well w/ electric mixer for 3-5 minutes or until well blended.
Add and fold crushed oreo cookies in batter.
Pour batter in prepared pans. Cook for 27-35 minutes or do toothpick test.
Allow cake to cool for 10 minutes before removing from pan. Prepare frosting while allowing cake to cool completely. Frost cake only when it has cooled completely.
FROSTING: Cream shortening and cream cheese. Add 3 cups powdered sugar, vanilla, and milk. Mix till creamy. Add more powdered sugar if needed to get desired consistency. Stir and fold in crushed oreo cookies.
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