World'S Fastest Tomato Sauce Pasta - cooking recipe

Ingredients

16 ounces tomato sauce (best quality, not that generic stuff)
1/4 cup unsalted butter, at room temperature
1/2 teaspoon dried oregano or 1/2 teaspoon basil
1/2 teaspoon salt (to taste)
1/4 teaspoon crushed red pepper flakes
1/4 cup parmesan cheese, freshly grated plus extra for serving
1 lb pasta (fettuccine, penne rigati, linguine or spaghetti)
1/2 cup basil leaves, fresh coarsely chopped

Preparation

Combine tomato sauce, butter, oregano, salt, crushed red pepper and Parmesan cheese in a pasta serving bowl.
Set aside to warm up (use a method described above).
Cook pasta in a large pot of boiling, salted water until al dente.
Drain pasta and immediately add to sauce in bowl.
Sprinkle with chopped basil and toss.
Serve at once with extra Parmesan cheese.