Red Lobster Cheesecake - cooking recipe

Ingredients
    Crust
    1 (10 ounce) package lorna doone cookies, crushed
    1/4 lb melted butter
    1/4 cup sugar
    1 envelope knox gelatin
    Filling
    16 ounces cream cheese
    8 ounces sour cream
    2 eggs
    2 tablespoons butter
    2 tablespoons cornstarch
    1 cup sugar
    1 teaspoon vanilla
    crushed cookie crumbs (to garnish)
Preparation
    Crust: mix crumbs with butter, sugar, and gelatin.
    Pat out evenly over bottom of a greased 9\" springform pan. Bake at 350, for exactly 8 minutes.
    Filling: beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
    When filling is perfectly smooth and creamy, pour into crust.
    Return to 350 oven and bake 30-35 minute (took an extra 40 minutes in my oven) or until knife inserted in the center comes out clean.
    Cool 20 minutes before cutting.
    Sprinkle top with cookie crumbs.

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