Sunflower Seed Cole Slaw - cooking recipe

Ingredients

1 (14 1/2 ounce) can pineapple tidbits (in juice)
1 (14 1/2 ounce) can mandarin oranges (in juice)
1/4 lb green cabbage, shredded
1/4 lb red cabbage, shredded
1/2 lb carrot, shredded
1/2 cup sunflower seeds, lightly toasted
1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate (undiluted)
1/4 teaspoon salt
1 pinch white pepper

Preparation

Drain pineapple and mandarin oranges, reserving 2 tablespoons pineapple juice.
In a bowl, combine pineapple, oranges, cabbage, carrots, and sunflower seeds.
For dressing, stir together mayonnaise, orange juice, reserved pineapple juice, salt and pepper. Pour over salad mixture, toss and chill.