Tomato Soup Salad Dressing - cooking recipe

Ingredients

1 (10 3/4 ounce) can tomato soup, undiluted
1 cup salad oil
3/4 cup vinegar
3/4 cup sugar
1 tablespoon Worcestershire sauce
1 tablespoon onion, finely minced
1 teaspoon paprika
1 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon pepper, black

Preparation

In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
Mix well.
Cover and chill in refrigerator.
Stir well before using.
Makes 4 cups.