Chicken Pot Pie - cooking recipe

Ingredients

2 1/2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
1 (10 ounce) can cream of chicken soup
1 cup Bisquick baking mix
1/2 cup skim milk
1 egg

Preparation

Oven at 400\u00b0F.
Stir vegetables, chicken and soup into a casserole dish.
In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
Pour onto chicken mixture.
Bake 35 minutes.