Brie Cherry Pastry Cups - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces brie cheese or 4 ounces camembert cheese, cut into 1/2-inch cubes
1/4 cup pecans or 1/4 cup walnuts, chopped
2 tablespoons chives, minced

Preparation

Unfold puff pastry; cut into 36 squares.
Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
Bake at 375 degrees for 10 minutes.
Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
Bake 6-8 minutes longer or until golden brown.
With spoon handle, press squares down again.
Spoon a rounded 1/2 teaspoonful of preserves into each cup.
Top with cheese; sprinkle with nuts and chives.
Bake for 3-5 minutes or until cheese is melted.