Quick 'N Healthy Vegetarian Taco Soup - cooking recipe

Ingredients

1 whole green pepper, chopped
1 whole onion, chopped
1 (8 ounce) package soy crumbles
1 (15 ounce) can stewed tomatoes
1 cup water or 1 cup broth
1 cup frozen corn
1 jalapeno peppers or 5 slices canned chili peppers, chopped
2 teaspoons chili powder (to taste)
1 (15 ounce) can red beans, rinsed and drained
2 teaspoons coconut oil or 2 teaspoons clarified butter, for sauteeing

Preparation

Saute onions, green pepper, and crumbles together.
Add rest of ingredients.
Simmer until cooked through.
For Vegan do not use the butter.