Creamy Polenta For 2 - cooking recipe

Ingredients

1 cup chicken stock
1 cup nonfat milk
1/2 cup coarse ground cornmeal
1/3 cup shredded cheddar cheese
1 tablespoon cream cheese
1 pinch salt
1 pinch pepper

Preparation

Pour chicken stock, fat free milk and coarse ground corn into a cold pot.
Turn burner on Medium/Medium-High.
Bring contents of pot to a simmer.
Simmer until contents are no longer \"wet\" - corn has absorbed most of the liquid.
Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
Serve warm.