Low-Carb Custard - cooking recipe

Ingredients

10 eggs
1 pint heavy cream
1 pint water
1 teaspoon almonds or 1 teaspoon vanilla extract
5 -10 packets artificial sweetener
1 teaspoon ground cinnamon or 1 teaspoon nutmeg

Preparation

Set oven to 350 degrees F.
Beat the eggs and add heavy cream, water, flavor extract, and artificial sweetner together.
Blend well.
Pour mixture into 6 to 8 ramekin dishes (depending on size).
Sprinkle with the cinnamon or nutmeg on top.
Place ramekin dishes inside a larger baking dish of cool water.
Be sure the level of the water is 1/2 way up the dishes.
Bake for 30 minutes or until center is firm.
Let sit for 5 minutes before serving or refrigerating.