Wanda'S Tender And Easy Roast - cooking recipe

Ingredients

1 frozen rump roast or 1 eye of round roast
3 (10 1/2 ounce) cans cream of mushroom soup
2 (2 ounce) envelopes dry onion soup mix
2 (14 ounce) cans of whole white potatoes

Preparation

On the night before you need the roast for the next day's dinner, put the FROZEN roast into the slow cooker on LOW temperature.
Mix the cream of mushroom sup and dried onion soup mix together and pour it over the roast. Leave it on all night and the next day.
The next day, about 1-2 hours before dinner, add the drained potatoes in (and/or any other veggies you'd like) and make sure they are submerged in the gravy.