Beer Batter For Frying - cooking recipe

Ingredients

400 ml lager beer
180 g plain flour
15 g baking powder

Preparation

Sift Flour and Baking Powder into a bowl.
Pour Liquid, (Lager is best but Water can also be used) into a bowl.
Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps.
At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed.
Use immediately, no need to rest.