Slow Cooker Meatloaf - cooking recipe

Ingredients

2 lbs lean ground beef
1 small green pepper, finely chopped
1 small onion, finely chopped
1/2 cup plain breadcrumbs
1/4 cup ketchup, plus 3 Tablespoons
1/4 cup parsley, chopped
2 tablespoons 1% low-fat milk
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

In large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, Worcestershire sauce, salt and pepper until well blended.
Fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place.
Spoon meatloaf mixture onto foil and form into an oval-shaped loaf.
Spread remaining 3 tablespoons of ketchup over top of meat mixture.
Cover and cook on high for 3 hours or low for 6 hours, or until internal temperature registers 160 degrees on an instant-read thermometer.
To serve, carefully lift meatloaf out of slow cooker using foil handles.
Slice using a serrated knife and serve immediately.