Stew Leonards' Sangria - cooking recipe

Ingredients

1/2 orange, juice of
1 (750 ml) bottle dry white wine or (750 ml) bottle dry red wine
2 tablespoons sugar
1 ounce brandy
1 ounce triple sec or 1 ounce Cointreau liqueur
1 orange, thinly sliced
1 lemon, thinly sliced
2 cups ice cubes
1 cup club soda

Preparation

Combine juice, wine, sugar, brandy, Cointreau, orange and lemon. Chill.
Before serving, add ice and club soda. Serve in a festive pitcher.