Sour Cream And Onion Mashed Potatoes Or Stuffed - cooking recipe

Ingredients

4 -5 lbs russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole)
1 cup milk, warmed
1/2 cup sour cream
1/2 cup butter, room temperature
1 (7/8 ounce) envelope Lipton Onion Soup Mix
pepper

Preparation

Boil potatoes in salted water till tender.
Rice potatoes.
Add remaining ingredients and stir inches
Season lightly with salt if desired. The soup mix is salty so be careful.
Twice baked option:.
Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.