Baked Brandy Carrots - cooking recipe

Ingredients

1 1/4 lbs fresh carrots, peeled
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1/4 teaspoon salt
fresh ground black pepper
1 tablespoon chopped fresh chives

Preparation

Preheat oven to 375F degrees.
Slice carrots in to 1/4\" wide by 2 1/2\" long strips.
Mix together, butter, brandy, sugar, salt and black pepper.
Place in a 8x8x2\" baking dish.
Cover and bake 40 minutes.
Sprinkle with chives before serving.