Matzoh Scallion Pancakes - cooking recipe

Ingredients

1/2 cup sliced scallion
3/4 cup olive oil, may need extra
5 eggs
1 1/2 cups water
1 1/2 cups matzo meal
salt and pepper

Preparation

heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
in a big bowl mix together eggs, water, matzoh meal, salt& pepper.
add scallions.
heat 1/2 c oil is large skillet.
using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
repeat adding more oil to skillet as necessary.