B B L T Sandwiches - cooking recipe

Ingredients

1 large tomatoes, sliced into 4 thick slices (perfectly vine ripened and juicy)
1/8 cup fresh basil, julienned
1 cup iceberg lettuce, julienned
8 slices bacon, cooked crisp
mayonnaise
4 slices whole grain bread, toasted

Preparation

Assemble sandwiches by layering bacon, tomato slices, lettuce, and basil on toast that has been spread with mayo.