Best Ever Stuffed Jalapenos - cooking recipe

Ingredients

2 cups cheddar cheese, finely shredded
1/2 lb bacon, cooked
1/2 bunch green onion, chopped
2 ounces almonds, slivered
1/2 cup mayonnaise
2 (12 ounce) cans mild jalapenos

Preparation

Fry or nuke bacon until crisp and drain on paper towels.
Chop bacon, green onions and almonds in a food processor.
Pour into a bowl with cheese and mix. Stir in just enough mayonnaise to bind.
The 1/2 cup measurement is just a guess as I do not measure it.
Stuff the peppers the day you plan to serve them.